Aloo Shakarkandi Ki Chaat
Aloo Shakarkandi ki Chaat is sweet spicy, and tangy snack made with boiled potatoes and sweet potatoes. Nutritious recipe without onion and garlic, especially for festivals like Navratri or fastings days.
Equipment
- Pressure cooker
- Pan/Kadhai optional
- Mixing Bowl
- Mixing Spoon
- Measuring Cups and Spoons
Ingredients
- 2 Sweet Potatoes
- 1-2 Potatoes
- 1 tsp Ghee/Oil
- Green Chutney
- Tamarind Chutney
- 1/2 Cup Pomegranate Seeds
- Chaat Masala as per taste
- Salt to taste
Instructions
- Boil Potatoes and Sweet potato. Use pressure cooker to boil. You can boil/steam in open pan but it will take some time.2 Sweet Potatoes, 1-2 Potatoes
- Heat ghee/oil in a pan/kadhai.1 tsp Ghee/Oil
- Stir fry peeled, cubed tubers in little desi ghee. Once potatoes and sweet potatoes start to get caramelize,add salt and mix well.Salt to taste
- Take out in a serving bowl. Add chaat masala. ( Or, add 1 tsp roasted cumin powder and ½ tsp amchur powder, when not using chaat masala during fasts)Chaat Masala as per taste
- Divide into individual bowls, top with green chutney and tamarind chutney. Add pomegranate seeds and serve.Green Chutney, Tamarind Chutney, 1/2 Cup Pomegranate Seeds
Notes
You can top it with sev/papdi and onions when not fasting .
You can bake or Air Fry Potato and Sweet Potato.
For no oil chaat, skip sauteeing the potato and sweet potato in ghee or oil. Toss boiled tubers in spices and chutneys.
Recipe link for Green Chutney
Recipe Link for Tamarind Chutney
You may also add only lemon juice and skip chutneys if you want to keep it simple.
You may also skip potatoes incase you want to make only with sweet potatoes.
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Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!