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Aloo Makhana aur Kaju Pops
Swati
Easy snack recipe with boiled potatoes and goodness of Makhana or Lotus seeds and cashew nuts|How to make Aloo Makhana Pops
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Course
snacks
Cuisine
Indian
Ingredients
2
Boiled Potatoes(Medium)
1
Cup
Lotus or Fox-nut Seeds/Makhana
1-2
tbsp
Finely Chopped Cashew nuts/Kaju
1
tsp
Cumin Powder(optional)
Finely chopped fresh cilantro/coriander leaves
Salt to taste
Chaat Masala
use as preference during fasting
1
tsp
Garam Masala
use when not fasting
Oil for cooking pops(Shallow/deep)
as required
Instructions
Coarsely grind makhana seeds in mixer or crush with rolling pin.
Mash boiled potatoes, add powdered makhana, spices like cumin powder, finely chopped green leaves, green chillies and salt.
Use Sendha Namak when fasting. Avoid green chillies if making for kids.
Mix all the ingredients together.
Shape into small pops or cutlets. Shallow fry in pan with oil/ghee or use appe pan.
Serve with chutney or ketchup.
Notes
Use ghee for when fasting.
Keyword
Lotus Seeds, Makhana Cutlets, Navaratri Recipes
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