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Eggless Vanilla Sponge Cake

Eggless Sponge Cake

Swati
Eggless Vanilla Sponge Recipe with Whole Wheat Flour and Yogurt.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Desserts

Ingredients
  

  • 1¼ Cup Whole Wheat Flour
  • 1/3 Cup Butter
  • 1/3 Cup Olive Oil(or any flavorless oil)
  • ¾ Cup Castor Sugar
  • 4 tbps Yogurt / Curd or ¼ Cup
  • 1 tsp Baking Powder
  • ½ tsp Baking Soda
  • 1 tsp Vanilla Essence 5 ml

For Buttermilk

  • Milk 150 ml
  • 2 tbsp Apple Cider Vinegar/ Synthetic Vinegar

Instructions
 

  • Pre-heat oven to 350°F or 180°C.

Make Buttermilk

  • Add vinegar to milk, and leave without stirring.
  • Prepare baking pan, grease with some oil/ butter/shortening using a pastry brush or butter paper, and evenly dust with flour, tap the pan inverted to dust off the extra flour.
  • Sieve together flour, cornflour, baking powder and baking soda in a dry bowl. Keep aside.
  • Beat in butter, oil, essence and sugar together until light and fluffy.
  • Add in yogurt and beat till a little more.
  • Fold in flour alternating with buttermilk in three turns.
  • Gently fold in all the flour until it forms a smooth batter. Do not overbeat the batter.
  • Transfer batter to cake pan and bake in a preheated oven for 35-40 minutes at 350°F or 180°C.
  • Once baked, take out from the oven, give it a 2-minute rest and transfer carefully to a cooling rack to completely cool it.
Keyword Cake with Yogurt, Eggless Vanilla Cake
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