Chocolate Mascarpone Mousse
Eggless Gelatin-free Chocolate Mousse with just 3 ingredients(Milk/Semi Sweet Chocolate, Mascarpone Cheese and Whipped Cream) and made in just 10 minutes. Super rich but simplest Chocolate Mousse Recipe(Vegetarian)|Video Recipe included.
Ingredients
- 1 Cup Chocolate Chips
- 8 Oz Mascarpone Cheese
- 1/2 Cup Whipped Cream
- 1 tsp Vanilla Essense
Instructions
- Melt chocolate chips in microwave. It takes about 1-2 mins,, in microwave on HIGH(1000W) to melt Chocolate.
- Keep on stirring chocolate on regular intervals. Cool melted chocolate at room temperature.
- Whip cream to medium soft peaks. Refrigerate till further use. You can use Whip Cool too.
- In a mixing bowl, add mascarpone and vanilla essence. Add melted chocolate and mix it thoroughly. Do not whip at high speed.
- Fold in cheese and chocolate mixture with whipped cream light hands using a silicone spatula.
- Serve in shot glasses/pastry bowls, tarts with grated chocolate/more whipped cream and berries.
- Refrigerate till the time of serving.
Video
Notes
Substitute for Mascarpone Cheese- Cream Cheese can be used as a substitute, but it will taste slightly different, Clotted Cream if availabe in your stores especially UK is a good substitute for it. A friend who lives in UK shared that she makes mousse using clotted cream.
Nicely whipped Ricotta Cheese can also be used, but it have slight different taste and texture.
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