Vegan Thai Red Curry
Swati
Vegan Thai Red Curry Recipe | How to make Vegan Thai Red Curry
Prep Time 15 minutes mins
Cook Time 10 minutes mins
For Quick Red Curry Paste(optional)
- 4-5 Thai Chilies/Whole Dry Red Chillies
- 1 medium size Red Bell Pepper
- 1" Galangal/Ginger
- 6-7 Garlic cloves
- 1 stick Lemongrass
- 1 tsp Cumin Seeds
- ½ tsp Coriander Seeds
- 6-7 Peppercorns
- Zest of 1 medium Lemon/Lime
- 1 tbsp Lemon/Lime Juice
- ¼ Cup Coconut Milk
- 1 tsp Salt or as per taste
- Fistful Basil and Cilantro
Thai Red Curry
- 13.5 Oz Coconut Milk 400 ml
- 4-5 tbsp Red Curry Paste (Homemade or Store Bought)
- Assorted Veggies of Choice Mushrooms, Bell Peppers, Baby Corn. Zucchini, Broccoli
- 1-2 tsp Soy Sauce or use Gluten-free Tamari
- Lemon Zest of 1 lemon
- Lemon Juice of 1 lemon
- 1 tsp Oil optional
- 1 medium Finely chopped Onion optional
- 5-6 Fresh Basil leaves
- Fresh Cilantro for garnish
Make Red Curry Paste
When using dried whole red chillies, soak in warm water for about 10-15 mins. then carefully cut and deseed chillies.
Take care to wash hands properly to get rid of chillies or else you can wear gloves too if you have sensitive skin.
Roast coriander, cumin seeds and peppercorns on medium flame till it gives aroma.
Coarsely crush in a motor pestle.
In a grinder add all the ingredients for Red Curry Paste.
Grind to a smooth and fine paste. Add 1-2 tbsp of water of required.
Take out and store in an airtight container till further use.
Method for Thai Red Curry
In a pan heat oil and add finely chopped onions.
Add Thai curry paste and saute for a minute.
Add soy sauce and mix.
Add coconut milk and mix well. Cook for about 1-2 mins till it starts to boil.
Add vegetables , salt and raw sugar/maple syrup.
Cover and cook on medium flame for about other 3-4 mins.
Alternatively, you can saute veggies separately in a tsp of oil keep aside and then add to coconut milk and red curry paste mix.
Serve hot with Jasmine Rice/Steamed Rice/ Cilantro and Lime Quinoa or Noodles
Keyword Gluten-free recipes, Vegan Thai Red Curry