Grilled Pineapple
Grilled Pineapple Recipe | How to Grill Pineapple for desserts, drinks and snacks
Ingredients
- 6-8 Pineapple Slices or as required
- 2-3 tbsp Brown Sugar
- 1 tsp Red Chilli Powder/Paprika Powder
- 1-2 tsp Roasted Cumin Powder
- 1 tsp Black Salt/Pink Himalayan Salt or as required
- 1 tsp Dried Mint Leaves
- Butter to grill Pineapple slices
- Chaat Masala to sprinkle on slices
Instructions
- Cut Pineapple slices in roundels. You can also cut in triangle shape.
- Take care to cut slices of equal thickness. Not too thin nor too thick.
- Mix all the spices expect chaat masala.
- Marinate pineapple pieces in the spice and sugar mix. and coat nicely.
- Heat tawa on low flame. You can also use a grill plate.
- Add butter on the hot tawa, then place marinated pineapple pieces on tawa and cook from both sides for 2-3 minutes or till the pieces start getting charred.
- Take care not to burn the slices, keep the flame to low.
- Take out from the tawa/grill and sprinkle chaat masala before serving.
- Serve it like snacks, use in sandwich filling, make salsa, refreshing drinks and salads.
Video
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