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Sooji Halwa

Sooji Halwa Recipe/Suji Ka Halwa Reicpe

Swati
Sooji Halwa Recipe | How to make Suji ka Halwa for Navratri Ashtami Kanya Poojan and other special occasions | Rava Sheera Recipe
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Prep Time 5 minutes
Cook Time 15 minutes
Course Desserts
Cuisine Indian
Servings 4 portions

Equipment

  • Non-Stick Pan/Heavy Bottom Stainless Steel Kadhai or Pan
  • Measuring Cups and Spoons

Ingredients
  

  • ½ Cup Sooji/Semolina Cream of Wheat
  • ½ Cup Sugar
  • ¼ Cup Ghee
  • ¼ tsp Cardamom Powder optional
  • Mixed Nuts(Almonds and Cashews)
  • 8-10 Raisins

Instructions
 

  • In a heavy bottom pan/kadhai or non stick pan, add sooji and start dry roasting it.
    ½ Cup Sooji/Semolina
  • When light aroma starts to come, add ghee and roast sooji till it is light brown in color.
    ¼ Cup Ghee
  • Also add finely chopped nuts.
    Mixed Nuts(Almonds and Cashews), 8-10 Raisins
  • Once sooji is light brown on color, add sugar and sauté for a min.
    ½ Cup Sugar
  • Next 3-4 cups water in batches. Keep on stirring the mixture. Also, add cardamom powder when using.
    ¼ tsp Cardamom Powder
  • Cook till the mixture starts to thicken up and is of dropping consistency.
  • Keep it for 1-2 mins and then serve hot.
  • After keeping for sometime, halwa starts to get grainy.
Keyword Indian Dessert, Recipes with Sooji/Semolina, Sooji Halwa
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