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Biryani Masala

Swati
Homemade Biryani Masala recipe for Restaurant Style Biryani and Pulao | How to make the best aromatic Biryani Masala at home
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Prep Time 10 minutes
Cook Time 10 minutes
Course Condiments
Cuisine Indian
Servings 1 Cup

Equipment

  • Kadhai / Pan
  • Ladle
  • Grinder

Ingredients
  

  • 3-4 Bay Leaves
  • 1-2 Dry Red Chilli use as per the sppice tolerance
  • 2 1" Cinnamon Sticks/Dalchini
  • 2-3 Black Cardamoms/Kali Badi Elaichi
  • 8-10 Green Cardamoms/ Choti Elaichi
  • 1 Mace/Javitri
  • 2 Star Anise/Chakarphool
  • 3 tbsp Coriander Seeds/Dhania
  • 1 tbsp Fennel Seeds/Saunf
  • 2 tbsp Cumin Seeds/Jeera
  • 1 tsp Turmeric Powder/Haldi Powder
  • 2 tsp Nutmeg Powder/Jaiphal Powder

Instructions
 

  • Dry roast bay leaves, cinnamon sticks, red chilies , black cardamom.
  • Then dry roast green cardamoms and mace.
  • Next roast all the seeds, coriander, fennel and cumin seeds.
  • Cool all the spices completely and then grind to fine powder.
  • Store in an air tight container.

Notes

Always keep the flame low while roasting the spices for any spice blend, as high heat can burn and spoil the taste.
Keep on stirring the spices, do not leave unattended. Uniform roasting of spices is very important.
Roast the big masala together and seeds together. Or, you can separately roast each spice.
Roast till the light aroma starts to come and do not wait for the color of spices to change.
Keyword Biryani Masala, Homemade Biryani Masala
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