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Potato Wedges

Potato Wedges (Air Fryer and Baked Recipe)

Swati
Crispy Homemade Potato Wedges recipe n Oven and Air Fryer | Learn how to make Potato Wedges in Air Fryer and Oven
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Potato Soaking Time 30 minutes
Course Appetizer, snacks
Cuisine American
Servings 4 people

Equipment

  • Air Fryer
  • Oven/OTG

Ingredients
  

  • 4 Medium Sized Potatoes
  • 2 tbsp Oil
  • 1 tsp Onion Powder
  • ½ tsp Garlic Powder
  • ½ tsp Red Chilli Powder/Smoked Paprika optional
  • Mixed Herbs optional
  • Salt as per taste

Instructions
 

Washing and Preparing Potatoes

  • Wash Potatoes very nicely. Scrub all the extra dirt. you can use a spare tooth brush for the same.
    4 Medium Sized Potatoes
  • Peeling Potatoes is optional. I like to keep the peel if there are no marks or spots on it.

Cutting Potatoes

  • Cut each potato lengthwise into half .
  • Then again cut each halve from the middle into half. This way you will have four pieces.
  • If the potato slices are thick you can again cut into half. Do not cut very thinly and also in thick slices.
  • Take some water in a bowl, enough to dip all the potato slices. Add ice cubes in it.
  • Soak potatoes for at least 30 mins.
  • After 30 mins. drain the water and then dry the wedges on a clean kitchen towel.
  • Dry out completely.

Season the Wedges

  • In a dry mixing bowl, add oil and all the spices.
    2 tbsp Oil, 1 tsp Onion Powder, ½ tsp Garlic Powder, ½ tsp Red Chilli Powder/Smoked Paprika, Mixed Herbs, Salt
  • Mix nicely.
  • Coat the wedges nicely with the spices and oil

Air Fryer Potato Wedges

  • Preheat your air fryer at 200°C or 400°F (if there is any option in it).
  • Add the seasoned wedges in the air fryer basket. Do not overcrowd it as wedges won't cook due to so much of steam.
  • Air fry at 200°C or 400°F for 15 mins. Check and if required fry for 5 mins more for extra crispness.

Baked Potato Wedges

  • Preheat oven at 200°C or 400°F.
  • Line up the seasoned fries on the baking tray.
  • Bake at 200°C or 400°F for 35-40 mins. Timings may vary with the oven size.
  • After 15mins, you can flip the wedges for even cooking from both sides
  • Serve hot and fresh with your favourite dip or sauce or ketchup.

Video

Keyword Air Fryer Potato Wedges, Baked Potato Wedges, Potato Wedges
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