Potato Wedges (Air Fryer and Baked Recipe)
Swati
Crispy Homemade Potato Wedges recipe n Oven and Air Fryer | Learn how to make Potato Wedges in Air Fryer and Oven
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Potato Soaking Time 30 minutes mins
Course Appetizer, snacks
Cuisine American
- 4 Medium Sized Potatoes
- 2 tbsp Oil
- 1 tsp Onion Powder
- ½ tsp Garlic Powder
- ½ tsp Red Chilli Powder/Smoked Paprika optional
- Mixed Herbs optional
- Salt as per taste
Washing and Preparing Potatoes
Cutting Potatoes
Cut each potato lengthwise into half .
Then again cut each halve from the middle into half. This way you will have four pieces.
If the potato slices are thick you can again cut into half. Do not cut very thinly and also in thick slices.
Take some water in a bowl, enough to dip all the potato slices. Add ice cubes in it.
Soak potatoes for at least 30 mins.
After 30 mins. drain the water and then dry the wedges on a clean kitchen towel.
Dry out completely.
Season the Wedges
In a dry mixing bowl, add oil and all the spices.
2 tbsp Oil, 1 tsp Onion Powder, ½ tsp Garlic Powder, ½ tsp Red Chilli Powder/Smoked Paprika, Mixed Herbs, Salt
Mix nicely.
Coat the wedges nicely with the spices and oil
Air Fryer Potato Wedges
Preheat your air fryer at 200°C or 400°F (if there is any option in it).
Add the seasoned wedges in the air fryer basket. Do not overcrowd it as wedges won't cook due to so much of steam.
Air fry at 200°C or 400°F for 15 mins. Check and if required fry for 5 mins more for extra crispness.
Baked Potato Wedges
Preheat oven at 200°C or 400°F.
Line up the seasoned fries on the baking tray.
Bake at 200°C or 400°F for 35-40 mins. Timings may vary with the oven size.
After 15mins, you can flip the wedges for even cooking from both sides
Serve hot and fresh with your favourite dip or sauce or ketchup.
Keyword Air Fryer Potato Wedges, Baked Potato Wedges, Potato Wedges