Take clean and washed beans.
200 g Green Beans
Nip both the ends and remove any fibres.
Cut the beans as desired. I like to chop it in small pieces.
Heat oil in a pan. I use mustard oil you can use coconut oil or any other plant oil.
1 tbsp Coconut Oil
Add asafoetida(optional), then add chana dal and urad dal.
¼ tsp Asafoetida, 1 tsp Chana Dal, 1 tsp Urad Dal
Then add mustard seeds and curry leaves. Let the seeds splutter. Add whole red chillies. Saute for few seconds.
½ tsp Mustard Seeds, 8-10 Curry Leaves, 1-2 Whole Red Chillies
Now add chopped beans. Saute for few seconds.
Now add spices (turmeric powder, red chilli powder), salt and mix well.
½ tsp Turmeric Powder, 1 tsp Red Chilli Powder(or Degi Mirch), Salt as per taste
Cover and cook for a while. Add 1-2 tbsp water of required.
Cook on low flame and keep on stirring in between so that the veggies doesn't burn and stick to bottom.
Cook till the beans are soft.
Finally add grated fresh coconut. Mix and serve as required.
¼ cup Fresh Coconut(grated)