• Take half a cup of Daliya/Broken Wheat. Dry roast it in a pan, till it gives the aroma and starts turning light brown. Take out of the pan and keep aside.
  1 Cup Dalia/Broken Wheat
• Add a tsp of ghee/oil in the same pan or a heavy bottomed pan, when the oil is warm enough, add mustard seeds/cumin seeds.
  ½ tsp Black Mustard Seeds(Rai), 1 tbsp Oil/Ghee
• When seeds splutter add curry leaves and chopped onions, green chillies and ginger.
  small Ginger piece about ½", 1 Green Chilli, 1 small Onion
• Sauté till the onions are translucent, then add chopped tomato.
  1 small Tomato
• Cook till the tomatoes are soft, then add the vegetables. If you are using fresh peas, boil the peas separately then add to the onion-tomato masala or it will take a bit more time to cook the veggies.
  Mixed Vegetables as required
• Now add water and salt. Cover the pan and cook till whole water evaporates and the dalia grains are cooked. Serve hot.
  Salt as per taste

Pressure Cooker Method

• Follow the steps till step 5.
• Then add water, close the lid and cook for 2 whistles on high flame and 5 mins. on low flame.
• Switch off the gas, let the pressure release naturally.
• Open the lid and check.
• Serve hot.

How to make Dalia in Instant Pot

• Switch on the Instant Pot at SAUTE MODE for 5 mins.
• Roast Dalia till light brown at medium setting.
• Take out the roasted daliya and keep it aside.
• Now swtich on again the SAUTE MODE and add ghee/oil.
• Then add cumin seeds or mustard seeds. When seeds crackle, add chopped onions and ginger chillies.
• Saute till onions tuen light pink.
• Then add tomato and mixed vegetables. Cook for 1-2 mins. Keep on stirring the vegetables so that it doesn't stick to bottom of inner pot.
• Now add roasted daliya, water(about 1 cup) and salt.
• Cancel the SAUTE Mode and lose the lid and set the PRESSURE COOK Mode on for 5 mins.
• When the time is up, wait for 5 mins. and then open with QRP relase the extra pressure and then open the lid.
• Fluff Daliya and check for doneness.
• Serve hot.