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Eggless Lemon Blueberry Cake (with Whole Wheat)

Eggless Lemon Blueberry Cake

Swati
The best soft, moist Blueberry Lemon cake bursting with Lemon/citrus flavours and fresh juicy blueberries. An easy quick refreshing Eggless tea cake bursting with summer flavours. Made with Whole Wheat Flour.
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Prep Time 10 minutes
Cook Time 50 minutes
Course Desserts

Equipment

  • Oven/OTG/Convection Microwave Oven
  • Mixing Bowl
  • Balloon Whisk
  • Spatula
  • Measuring Cups and Spoons

Ingredients
  

  • 2 Cups Whole Wheat Flour or APF
  • 1 Cup Fresh Blueberries
  • 1 Cup Sugar
  • ¼ Cup Olive Oil or soft butter
  • 1 Cup Thick Yogurt
  • ½ Cup Milk or Paneer Whey
  • 1 tsp Baking Powder
  • ¼ tsp Baking Soda
  • 1 tsp Vanilla Essence
  • 1 Lemon (Juice + Zest)
  • ¼ tsp Salt when using unsalted butter/oil

Instructions
 

  • Preheat oven to 180C or 350F.
  • Line a loaf tin with parchment paper.
  • Toss and coat blueberries in 1-2 tsp flour and keep aside.
    1 Cup Fresh Blueberries
  • Take sugar and lemon zest in a bowl and rub it nicely.
    1 Cup Sugar, 1 Lemon
  • In another mixing bowl, add oil, sugar, yogurt, vanilla essence and beat till sugar dissolves and the mixture in light and fluffy.
    ¼ Cup Olive Oil, 1 Cup Thick Yogurt, 1 tsp Vanilla Essence
  • Now add flour, baking soda, baking powder, salt. Sift and add to the yogurt mixture.
    2 Cups Whole Wheat Flour, 1 tsp Baking Powder, ¼ tsp Baking Soda, ¼ tsp Salt
  • Fold lightly, add liquid (milk/paneer whey as required).
    ½ Cup Milk
  • Then finally fold in blueberries.
  • Transfer the batter to the loaf pan. Tap it lightly on the the surface.
  • Bake in preheated oven at 180°C or 350°F for 45-50 mins.
  • When done, insert a toothpick or skewer to check for any cooked batter.
  • Leave pan for 10 mins. and then carefully demould the cake let it cool completely on wire rack.
  • When it is completely cool, cut and enjoy.

Air Fryer Lemon Blueberry Muffins(to make 6 muffins)

  • Halve the recipe ingredients to make 6 muffins or a small 6"cake.
  • Follow the same steps for making the batter.
  • Preheat your air fryer, then air fry/bake at 160°C or 375°F for 15 mins. Check the muffins after 10 mins.

Notes

You can use APF or a combination of APF and Whole Wheat flour. 
You can also use frozen berries. 
All the ingredients should be at room temperature. 
Do not overmix the batter after adding flour. 
For Vegan Lemon and Blueberry Cake, use non dairy yogurt and milk. 
Whole Wheat cake can be a bit dense. You can also add 1/4 cup of Cornstarch/Cornflour. Replace the same amount of flour with cornstarch. 
Chocolate Lovers can add mini Chocolate Chips.
You can add frozen berries, do not thaw and do not overmix the batter as the berries may break and bleed. 
 
Keyword Eggless, Eggless Lemon Blueberry Cake
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