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Mango Coconut Popsicles

Coconut Mango Popsicles

Swati
Three ingredient refreshing Creamy Coconut Mango Popsicles with coconut milk and mango. Guilt-free healthy treats which you can have as a midday snack or dessert or any time of the day.
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Prep Time 10 minutes
Freezing Time 7 hours
Course After school snack, Dessert
Cuisine Desserts
Servings 6 medium popsicles

Equipment

  • Popsicles Molds
  • Blender
  • Measuring Cups and Spoons

Ingredients
  

  • 2 Mango (pureed) fresh/frozen
  • 200 ml Coconut Milk
  • Maple Syrup as required

Instructions
 

  • In a blender add mango pieces and blend to fine puree.
    2 Mango (pureed)
  • Next add coconut milk and blend again.
    200 ml Coconut Milk
  • Check for sweetness and add as required.
    Maple Syrup
  • Transfer to the molds. Cover with mold with the individual caps or insert popsicle stick and cover with aluminium foil.
  • Freeze for 6-7 hrs.
  • When ready to eat, take out the mold. Allow the popsicles to thaw for few seconds. If required you can run/dip in water to loosen the popsicles.
  • Take out and enjoy!!

Notes

When using Mango puree, blend it with coconut milk. Add maple syrup/sweetener as required depending on the sweetness of mango. 
Variations in freezing the popsicles
  • Leave some space in the mold.
  • You can add finely chopped mango pieces in the molds. 
  • Add alternate layer of  mango puree and coconut and mango mix.
You can also make popsicles in muffin cups or small yogurt cups. Use a popsicle stick or skewer.
Keyword Coconut Mango Popsicles
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