Halloween Cookies
Soft and Chewy Chocolate Halloween cookies are fun, easy to make and delicious. These chocolate cookies are perfect for Halloween with M&Ms (use the seasonal Ghoul mix) and Candy Eyes that give these a spooky monster look.
Ingredients
- ¾ cup Whole Wheat Flour or APF/Maida
- ½ cup Cocoa Powder or use ¼ cup for less strong chocolate flavour
- ½ cup Butter unsalted/salted
- ¼ cup Brown Sugar
- ¼ cup Raw Cane Sugar or any white sugar(fine)
- 1 tsp Baking Soda
- 1 tbsp Vanilla Essence
- ¼ cup Milk
- ½ cup M&Ms
- 1/4 cup Candy eyes for monster look
Instructions
- Take softened butter in a bowl. Add both the sugars and beat till sugars mix with butter and the mixture is light and creamy.½ cup Butter, ¼ cup Brown Sugar, ¼ cup Raw Cane Sugar
- Add vanilla essence and mix.1 tbsp Vanilla Essence
- Sift the dry ingredients together.¾ cup Whole Wheat Flour, ½ cup Cocoa Powder, 1 tsp Baking Soda
- Fold the batter to make cookie dough.
- Add about 2-3 tbsp milk if the dough is too dry.¼ cup Milk
- Fold the M&Ms and then again fold lightly.½ cup M&Ms
- Refrigerate dough for at least 30 mins.
- Meanwhile preheat the oven at 180C or 350F.
- When ready to bake, take out the dough, take out portion of dough and arrange on a baking sheet lined with parchment/baking paper. Keep some space between the cookies as the cookies will spread.
- Add the candy eyes to the dough.1/4 cup Candy eyes
- Bake for about 12-15 mins. at 180C or 350F.
- When done, cool the cookies completely and transfer to an air tight container.
- IF the cookies don't spread much, press the cookies lightly with a spoon or spatula, when still warm or just out of the oven. Don't put pressure while pressing as the cookies may crumble.
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Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!