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Butterscotch Sauce

Butterscotch Sauce

Swati
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Ingredients
  

  • 1 cup Tightly packed Brown Sugar
  • ½ cup Butter salted or unsalted
  • 2 tsp Vanilla Essence or 1tsp Vanilla Extract
  • 1 tsp Salt when using unsalted butter
  • Water

Instructions
 

  • Combine sugar and water in a heavy bottomed pan.
    1 cup Tightly packed Brown Sugar, Water
  • Bring to boil, stirring continuously. Cook the sugar mixture till it starts bubbling.
  • Add soft butter and let it melt and mix in the sugar mixture. Bring it to boil. Add salt in this step when using unsalted butter.
    ½ cup Butter
  • Remove the pan from heat let it cool it for a minute. Keep stirring not to further cook the sugar.
  • Add vanilla essence to cream and mix well.
    2 tsp Vanilla Essence
  • Add cream to the mixture stirring the mixture. Add cream slowly to the mixture, as sugar can splatter when adding the cold cream to hot sugar mixture.
    1 tsp Salt
  • Return the pan to heat and stir continuously for next 2 minutes or till the mixture reaches 240°F or 115°C.
  • Let it cool a bit and transfer to a heat-proof bowl and microwave safe bowl.
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Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!