A creamy, healthy, nutritious Butternut Squash and Tomato and Red Lentils soup made in Instant Pot, with just the right ingredients like ginger, garlic, turmeric for chilly winters evenings
You can add some cheese or cream while blending the soup to make it more creamy and cheesy.
Add some fun to soup for kids, serve the soup with some goldfish crackers for the crunch factor in the soup.
To make the soup in the pressure cooker, add all the ingredients as per the recipe and cook the soup till 2-3 whistles. Blend the soup with immersion blender or in batches in a regular blender and serve hot.