Set the Instant Pot on saute mode(high) for 10 mins. When the screen shows hot sign, add oil.
Add crushed ginger and garlic. Saute for 1-2 minutes.
Add finely chopped onions and saute till onions turn light pink.
Add finely chopped tomato, tomato puree, carrots, spices and chickpeas and couscous.
Add water/vegetable stock and salt and mix everything nicely. Add the spinach leaves.
Cancel the saute mode. Put the cover and lock it.
Set the Soup mode on on high for 8 minutes.
Once the timer goes off, release the pressure, open the lid and check the soup.
Mash some chickpeas using a masher or the ladle, add serve hot. A tsp of lemon juice to the soup perks up the flavour!!