Brioche buns.. Soft, buttery bread on the sweeter side , enriched with eggs and butter with a tender crumb.Learn how to make Brioche buns.Whole Wheat Eggless Brioche Buns recipe.
- 1.5 Cups Whole Wheat Flour
- 2 tsp Instant/ Rapid Rise Yeast
- 2 tbsp Sugar/Honey/Maple Syrup
- 31/2 tbsp Butter
- 30-50/1/2 ml/Cup Milk
- 1/4 Cup Milk Powder
- 1 tbsp Vanilla Essence
- 1/4 tsp Salt
- Mix of Chia Seeds and Sesame Seeds for topping
Mix together flour and milk powder and salt.
Heat milk, just enough to feel warm. Add yeast sugar/agave, vanilla essence and mix.
Add the yeast milk solution to the dry ingredients. Mix well and get the flour together. Give a rest of 10 mins.
Add butter and knead till you get a smooth dough. Keep the dough for proofing in an oiled bowl. Cover with a cling film or damp cloth.
It takes about 1 hour for the first proof. After the first proofing the dough rises to double.. Divide the dough in 5-6 equal portions, make smooth balls, arrange on dusted baking tray. Press a little to give shape of a burger bun.
Keep for the second proof for another 30-45 minutes.
Preheat the oven to 375°F or 190°C. 10-15 mins before baking the buns.
The buns will get double in size, give milk wash. Sprinkle mix of Chia seeds and Sesame seeds.
Bake in preheated oven for 7 mins at 375°F or 190°C, till it gets nice brown color.
You can reduce the amount of sweetener, if you like less sweet buns.
Incase you want to make with egg.. add 1 medium egg for every 125 gms or 1 cup of flour.
Kneading bread in a mixer is very easy, saves all the muscle work. Follow the initial steps of mixing the dry ingredients with wet ingredients, and then knead till you get a smooth dough.