• Wash and soak rice for about 15-20 minutes. Also, wash Mushrooms and Broccoli and cut Mushroom in half or as per the size. No need to cut small mushrooms.
  1 Cup Basmati Rice, 7-8 Button Mushrooms, ½ cup Broccoli florets
• Make paste of garlic ginger and green chilli.
  Ginger small piece(around 1/2"), 2-3 Garlic Cloves, 1-2 Green Chillies or as required
• In a bowl add yogurt, coriander powder, garam masala, red chilli powder.
  ½ Cup Yogurt/Dahi/Curd, 1½ tsp Coriander Powder, 2 tsp Garam Masala
• Add the chopped mushrooms and broccoli florets in dahi/yogurt. If you have some green chutney handy then add a tbsp to it. It will enhance the flavour.
• Switch on the Instant Pot. Set on Sauté Mode and add oil to the inner pot. Set the timer for 10 minutes.
  2 tbsp Vegetable Oil
• Add oil when the screen displays 'Hot' add the whole spices along with cumin. 
  ½ tsp Cumin Seeds, 1 Bay Leaf, 1 Star Anise, 4-5 Peppercorns, 4-5 Cloves, 1 Cinnamon stick (small)
• Add Ginger-garlic and chilli paste and saute till the raw smell of garlic goes away. Add onions and sauté onions till light pink. You can keep the heat to medium.
  ½ Cup Roughly chopped onions
• If garlic is sticking to the base of inner pot, add 1-2 tbsp of water else masala will stick to the bottom and start to burn.
• Now add marinade.
• Add the rest of coriander powder, garam masala , red chilli powder(as per your taste). You can skip red chilli powder if adding green chiilies in ginger garlic paste.
• Cook for 1 min.
• Drain water from rice and add to masala.
• Finally add salt and water just enough to soak rice. Do not add too much water as mushrooms also leave some water while being cooked.
  Salt to taste
• Finally, cancel the Sauté mode. seal the cover on top, and switch on the PRESSURE COOK mode on low. The pulao burns sometimes at the base of inner pot so I keep the pressure to low. Set the timer for 4-5 minutes depending the type of rice you use,
• Once the timer goes of wait for 5 mins and then release the pressure manually and check the pulao.
• Top it with some butter and serve hot with mint raita or yogurt. I love it with cilantro and green chutney also. 

Stove-Top Pressure Cooker Method

• To cook in pressure cooker, follow all  the steps from soaking the rice, to cutting veggies, and making masala and adding rice and water.
• Cook Rice for 2 whistles after closing lid, and let the pressure release itself come down.
• Fluff the rice lightly with fork and serve hot. Keep the flame to medium, to avoid burning rice at the bottom.

To cook Broccoli and Mushroom Rice in a pan

• Follow all the steps from making masala for pulao till adding rice and salt.
• Add about 1½ cup water as rice soak more water when cooked in open pan.
• Cook on high flame for 2-3 mins. or till a boil comes, and then lower the flame and cook till all the water dries.
• Check rice and see if the grains are cooked.
• If required you can add little more water, and then cook rice covered on low flame for another 5 mins.
• Lightly fluff rice when checking and serve hot.