Gatte Ka Pulao, A spicy rice preparation made with steamed and fried besan/chickpea flour dumpling with aromatic Indian spices. Famous Rajasthani Gatte Ka Pulao Recipe.
Add potatoes an peas as per choice. You can leave it if you want and make Pulao with gatte only.
Adjust (Green chillies and red chilli powder) spice level as per your taste.
You can make pulao in an open pan, for that add 3-4 cups of water to cook rice and cook till the rice is soft and water dries up.
Desi ghee enhances the flavour of rice. Use any vegetable oil if you want to avoid it.
Pulao also goes well with any curd based curry like kadhi or papad ki subzi.