Go Back
Butterscotch Sauce

Butterscotch Sauce

Swati
No ratings yet
Print Recipe Pin Recipe

Ingredients
  

  • 1 cup Brown Sugar or 200 gm tightly packed
  • ½ cup Butter salted or unsalted ( 100 gm)
  • 2 tsp Vanilla Essence or 1tsp Vanilla Extract
  • ½ tsp Salt when using unsalted butter
  • ½ cup Water

Instructions
 

  • Add vanilla essence to cream and mix well.
    2 tsp Vanilla Essence
  • Combine sugar and water in a heavy bottomed pan.
    1 cup Brown Sugar, ½ cup Water
  • Bring to boil, stirring continuously. Cook the sugar mixture till it starts bubbling.
  • Add soft butter and mix it in the sugar mixture. Bring it to boil. Add salt in this step when using unsalted butter.
    ½ cup Butter
  • Remove the pan from heat let it cool it for a minute. Keep stirring not to further cook the sugar.
  • Add cream and keep stirring the mixture. Add it slowly to the mixture, as hot mixture can splatter when adding the cold cream.
    ½ tsp Salt
  • Return the pan to heat and stir continuously for next 2 minutes or till the mixture reaches 240°F or 115°C. Check if you have a food thermometer. Or, simply when the mixture starts to thicken.
  • Let it cool a bit and transfer to a heat-proof bowl and microwave safe bowl.

Notes

When using salted butter skip salt.
Did you try the recipe..Share @foodtrails25 or tag me #foodtrails25!
Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!