Go Back
Print
Recipe Image
Equipment
Notes
–
+
servings
Smaller
Normal
Larger
Chaas/Indian Buttermilk(Mathaa)
Swati
Learn how to make Chaas or Indian Buttermilk(Mathha) with spices, for hot summer.
No ratings yet
Print Recipe
Pin Recipe
Prep Time
1
hour
hr
10
minutes
mins
Course
Appetizer, Beverages
Cuisine
Indian
Servings
2
Equipment
Blender or Ballon Whisk/Churner(Mathani)
Ingredients
1x
2x
3x
1
Cup
Fresh Yogurt/Dahi
4
Cups
Chilled Water
5-6
Fresh Mint Leaves
5-6
Fresh Cilantro/Coriander Sprigs
1-2
tsp
Roasted Cumin Powder
2-3
Black Peppercorns(Powdered/Crushed)
optional
½"
Fresh Ginger Piece
1
tsp
Jaggery Powder/Raw Cane Sugar/Honey
Black Salt/Himalayan Pink Salt
-as per taste
Instructions
Take curd/yogurt in a bowl or jug big bowl
Add kala namak /Himalayan pink salt,jaggery powder/sugar, water and beat/ mix with water with churner/whisk.
Crush mint and coriander leaves in a pestle. Add to the buttermilk.
Crush dry roasted jeera(cumin) seeds. Mix nicely .
To make in blender, combine all ingredients and blend at high speed till everything mixes well.
Serve Chilled
Notes
For Vegan Version, use any vegan/plant based yogurt.
Keyword
Masala Chaas, Spiced Indian Yogurt Drink
Did you try the recipe..
Share
@foodtrails25
or tag me
#foodtrails25
!
Tried this recipe?
Share
@foodtrails25
or tag me
#foodtrails25
!