Fresh Pineapple Salsa
Fresh Pineapple Salsa is a refreshing salsa with blast of sweet , spicy and tangy flavours. Serve with nachos /pita/crackers for a refreshing snack/appetizer.
Equipment
- Sharp Knife
- Chopping Board
- Mixing Bowl
- Measuring Cups and Spoons
Ingredients
- 2 cups Fresh Pineapple chopped in bits
- 1 Red Bell Pepper
- 1 medium Red Onion
- 1-2 Jalapenos or any local Green Chilli
- Fresh Cilantro handful
Dressing for Salsa
- 1 Lemon/Lime
- 1 tsp Red Chilli flakes
- ½-1 tsp Roasted Cumin Powder
- 1 tsp Sugar Maple syrup
- Salt as per taste
Instructions
- Chop Pineapple into mini chunks. When using frozen pineapple, thaw pineapple first, before chopping it.2 cups Fresh Pineapple
- Finely chop bell pepper.1 Red Bell Pepper
- Finely chop onions and soak in water for 1-2 mins. then, discard the water. This step takes out the bitterness from the onions.1 medium Red Onion
- Slit jalapenos and take out the seeds. Chop it finely.1-2 Jalapenos or any local Green Chilli
- Chop finely cilantro/coriander leaves.Fresh Cilantro
- In a bowl add all the ingredients ( pineapple, red bell pepper, chopped onions, jalapenos, chopped cilantro.
- Add the ingredients for dressing. Squeeze the juice from lemon. Add it with red chili flakes, cumin powder and salt.1 Lemon/Lime, 1 tsp Red Chilli flakes, ½-1 tsp Roasted Cumin Powder, 1 tsp Sugar, Salt as per taste
- Mix it nicely. Chill for at least 10-15 mins before serving.
- Serve with nachos or as preferred.
Video
Notes
Avoid canned Pineapple.
You can add more fruits like mango/green apple/pear or veggies like cucumber and avocado.
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Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!