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How to make Mango Sago Recipe

Mango Sago

Swati
Mango Sago is a delicious pudding with mango in coconut milk. It is made with small Sago/Tapioca pearls or Sabudana in coconut milk along with condensed milk.
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Prep Time 15 minutes
Cook Time 10 minutes
Course Desserts
Cuisine South Asian
Servings 4

Equipment

  • Mixing Bowls
  • Blender
  • Measuring Spoons and Cups

Ingredients
  

  • 2 Mangoes
  • ¼ cup Small Sago
  • 200 ml Coconut Milk
  • ¼ cup Condensed Milk or any sweetener as per taste
  • 1 tsp Vanilla Essence

Instructions
 

  • Cook Sago pearls. Boil water 3-4 cups water in a pan. Add sago pearls and cook till the pearls are translucent.
  • Once cooked, drain the water and keep the pearls in cold water till further use. Strain Sago pearls and completely drain water before adding pearls to pudding.
    ¼ cup Small Sago
  • Peel, take out the pulp/slice mango. Keep some pieces aside for garnish
    2 Mangoes
  • Take coconut milk, sweetener/condensed milk, vanilla essence along with mango slices in a blender and blend to fine puree. Keep some slices aside for topping.
    200 ml Coconut Milk, ¼ cup Condensed Milk, 1 tsp Vanilla Essence
  • Transfer to a serving bowl add the sago pearls. or set in individual pudding cups. Chill and serve topped with mango pieces

Video

Keyword Mango Sabudana, Mango Sago Pudding
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