Panchamrit/Charanamrit
Panchamrit Recipe | How to make Panchamrit for Prasad | Ayurvedic Panchamrit Recipe for festivals and pregnant women
Equipment
- Mixing Bowl
- Mixing Spoon
Ingredients
- ½ Cup Milk
- ¼ Cup Plain Yogurt/Curd
- 1 tbsp Honey
- 1-2 tbsp Raw Cane Sugar/Jaggery Powder or Candy Sugar(Mishri)
- 1 tbsp Ghee
- 4-5 Tulsi Leaves
- 2 tsp Ganga Jal optional
Additional Ingredients(optional)
- 8-10 Phool Makhana/Fox nuts Lotus Seeds
- 4-5 Crushed Almonds or Cashew Nuts or both
- 1 tsp Chironji
- 1 tbsp Thinly sliced Dry Coconut or add grated Coconut
- pinch of cardamom powder
Instructions
- In a mixing bowl add milk, curd/yogurt, sugar, honey, ghee and cardamom powder.½ Cup Milk, ¼ Cup Plain Yogurt/Curd, 1 tbsp Honey, 1-2 tbsp Raw Cane Sugar/Jaggery Powder, 1 tbsp Ghee, pinch of cardamom powder
- Powder mishri and add. You can also add fine organic sugar to it.1-2 tbsp Raw Cane Sugar/Jaggery Powder
- You can also add ganga jal.2 tsp Ganga Jal
- Mix nicely.
- Add tulsi leaves.4-5 Tulsi Leaves
- Dry roast makhana if you are adding it to Panchamrit.8-10 Phool Makhana/Fox nuts
- Chop almonds finely and thinly slice dry coconut.4-5 Crushed Almonds or Cashew Nuts, 1 tbsp Thinly sliced Dry Coconut
- After roasting cool lightly and then coarsely crush the nuts (makhana, dry coconut ) and add it to the mixture. You can add Chironji without roasting.1 tsp Chironji
- Give a light stir.
- Keep it in clean cool place or refrigerate it before serving or using it in pooja.
Video
Notes
Adjust the amount of honey and sugar as per your taste.
Adjust the ingredients as per the no. of people you will be offering it.
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Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!