Aloo Dum with Panch Phoron
Bengali style Aloo Dum..spicy potato curry with Panch Phoron or five spice mix. Learn how to make Bengali Style Aloo Dum with Panch Phoron. No-onion, no-garlic Potato recipe.
Ingredients
- 10-12 Baby Potatoes
- 2 Tomatoes(Medium)
- Ginger piece(small 1/2")
- 1-2 Green Chillies optional
- 1 tsp Red Chilli Powder as per spicy tolerance optional
- 1 tsp Panch Phoron spice mix
- 1/2 tsp Asafoetida/Hing
- 1-2 Bay Leaves
- 1 tsp Coriander Powder
- 1 tsp Cumin Powder
- 1/2 tsp Turmeric Powder
- 1 tsp Sugar
- Salt as per taste
- 2 tbsp Mustard Oil or any good vegetable Oil
Instructions
- Boil and peel potatoes. I have used baby potatoes, you can use big potatoes and halve them.
- Puree ginger, green chillies and tomatoes.
- In a kadhai, add mustard oil, heat it till it's smoking point. Switch off the gas and let it cool a for 1-2 minutes.
- Add panch phoron spice mix and hing, when the seeds crackle, add tomato puree.
- Cook tomato puree for 2-3 minutes, then add cumin powder, coriander powder, garam masala and sugar. Cook for few minutes till the masala leaves oil.
- Add potatoes and mix well. Masala should coat the potatoes. well. Add 1/2 -1 cup water.
- Cover and cook for 5-10 minutes. Keep the consistency of curry as per your liking. I made it on the drier side as we I also had made Chole Masala along with it.
- Garnish with finely chopped fresh coriander leaves. Serve hot with Luchis or Pooris. the se go well with rotis or paranthas also.
Video
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