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Roasted Beetroot Chass Glass
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5 from 1 vote

Roasted Beetroot Chaas

Beetroot Chaas recipe and Learn how to Roast and Store Beetroot Puree
Prep Time5 mins
Cook Time30 mins
Course: Appetizer
Cuisine: Indian
Keyword: Chaas with Beetroot, Roasted Beetroot Chaas
Servings: 4 Cups
Author: Swati

Equipment

  • Oven/OTG/Microwave Convection
  • Blender

Ingredients

  • Whole Beetroot as required

To make Roasted Beetroot Chaas

  • 1 Cup Fresh Yogurt/Curd(Dahi)
  • ¼ Cup Beetroot Puree
  • Fresh Ginger Piece (½-1")
  • 4-5 Curry Leaves
  • 1-2 Green Chillies
  • 1 tsp Roasted Cumin Powder
  • `1 tsp Jaggery Powder(small chunk)
  • Black Salt or Himalayan Pink Salt as per taste
  • Black Pepper Powder as Required

Instructions

Method to Roast Beetroot

  • Wash nicely beetroot. Pat dry on a paper towel.
  • Peel off the skin and cut in half .
  • Chop off into thin vertical slices.
  • Line on a baking tray or oven safe dish. Also be careful, take dish on which the stains can be washed off clearly.
  • Roast for about 30 mins.
  • Cool beetroot slices and then store for use.
  • Alternatively, wash beets and pat dry. Wrap in an aluminium foil, and roast for about 30 mins.
  • Cool, and rub of the skin. It will come out easily.
  • Chop /slice or puree and use as required.
  • You can Puree it and freeze in portions in ice cube tray.

How to make Roasted Beetroot Chaas

  • In a blender, add roasted beetroot slices/puree. When using puree, add all the ingredients together.
  • Add about 2-3 cups of chilled water.
  • Add ginger piece, curry leaves, green chilies.
  • Blend till all the beetroot slices are pureed.
  • Now add yogurt and salt. add jaggery powder/sugar if using.
  • And Blend to a smooth mixture.
  • Serve in glasses topped with mint leaves. You can also add more ice cubes.
  • Serve in glasses, topped with more cumin powder or black pepper powder.
  • You can add ice cubes if you want for a more chilled glass of Chaas.

Video