Go Back
Peach and Nectarine Cobbler
Print Recipe
5 from 11 votes

Peach and Nectarine Cobbler

Juicy Nectarines and Peaches in this delicious and warm cobbler made with pancake mix.
Prep Time10 mins
Cook Time30 mins
Course: Dessert
Cuisine: American, British
Keyword: Stone Fruit Cobbler
Servings: 4
Author: Swati


  • 1 cup Pancake Mix
  • 2-3 tbsp Raw Sugar(Cane, Jaggery,Coconut Palm) or use Castor Sugar

For Fruit Filling

  • 2 tbsp Butter
  • 1 -2 Cups Sliced Peaches and Nectarines or fruit of your choice
  • ¼ Cup Raw Sugar(Cane, Jaggery,Coconut Palm) or use Castor Sugar
  • 1-2 tbsp Cornstarch optional
  • 1/4 Tsp Salt if using unsalted butter


  • 1 tsp Vanilla Essence/Cinnamon Powder
  • 1 Cup Milk


  • Cut nectarines and peaches in slices or finely chop as preferred. Discard the seeds.
  • Add sugar and cornstarch(optional), mix well, cover and keep aside for 10-15 mins.
  • Preheat oven to 350°F or 180°C.
  • Take a baking dish, add butter in it and keep in the oven, till the butter melts. It will take about 2 mins.
  • Make batter for cobbler.
  • Mix pancake mix with milk and sugar. Do not beat the batter, just combine the flour and milk. If there are lumps and leave like that.
  • In the baking dish with melted butter, transfer fruit filling.
  • Pour batter over it. Do not mix.
  • Top with more fruit slices if you want.
  • Bake in preheated oven for about 30-40 mins.
  • If baking in small ramekins bowls or pie dishes adjust the baking time accordingly. For small dishes, it should be around 15 mins.
  • Once done, take out of the oven, serve warm, with your favourite ice cream.
  • Or,cool completely cover with cling film and refrigerate. Warm in oven, just before serving.


You can use 1 Cup Whole Wheat Flour/All Purpose Flour with 2 tsp of baking Powder, if not using Pancake Mix. 
Use any combination of fruits as per your liking/preference. You can add handful of blueberries/raspberries for tangy sharp flavour.