Sev Puri
Swati
Sev Puri/Papdi Chaat recipe | Learn how to make spicy, sweet and tangy Sev Puri
Prep Time 15 minutes mins
Assembling Time Varies 15 minutes mins
Course Snacks and Starters
Cuisine Indian
Mixing Bowl
Mixing Spoon
Plates to serve papdi
- 36-40 Papdi or Homemade use as required
- 1 Cup Nylon Sev or use as required
- 1 Cup Boiled Potatoes
- ½ Cup Sprouts washed and steamed
- Tamarind Chutney use as required
- Green (Cilantro and Mint) Chutney use as required
- Garlic Chilli Chutney (optional) use as required
- ½ Cup Finely Chopped Onions
- ½ Cup Finely Chopped Tomatoes I didn't use
- 2-3 tbsp Finely Chopped Cilantro/Coriander
- Red Chilli Powder
- Chaat Masala
- Black Salt
In a plate arrange papdi/pooris around 5-6 for one person. Or if making for gathering arrange as many papdi on a plate/serving dish.
Mash and mix potatoes , onions and sprouts. Add as per taste, some chaat masala , red chilli powder and salt. Add tomatoes also if you are using.
Add potatoes and sprouts mix on papdis.
Top the filling with chutneys about 1-2 tsp or as required.
Add more onions and tomatoes on top. Sprinkle chaat masala, red chilli powder if you want.
Sprinkle lot of sev and seve immediately.
Keyword Sev Papdi Chaat, Sev Poori Recipe