Wash and Clean Amla nicely.
In pressure cooker(Indian Style) add amla pieces, add a cup of water , close the lid and keep it to boil.
Cook Amla for 2 whistles.
Switch of the gas and do quick pressure release.
Take out boiled amla pieces and keep it cool in another container,
Once the pieces cool completely, cut into pieces and discard the seeds.
In a pan, heat oil on medium flame.
Add cumin seeds, once it crackles, add methi, fennel/saunf and kalonji. Saute on low flame till it gives the aroma of roasted spices.
Add amla pieces, add red chilli powder (as required) and salt. Mix well.
Add a cup of water, jaggery and mix well.
Cover and cook on medium flame till the water evaporates. Keep in stirring once in while and keep a check else it may burn.
Once done, taste a bit to check the salt, chilli and jaggery level.
Cool completely and store in an airtight container. Refrigerate when not in use.