Raw Cane Sugar/Jaggeryas per the sweetness of mangoes and your taste
½CupMilk (Dairy/Plant based)Check notes
1-2 Green Cardamom(take out the seeds and discard the covering)
3-4Saffron Strands
Instructions
Chop mangoes. Discard the peel.
Put in a blender with sugar, cardamom, saffron and milk and ½ cup water.
Consistency of Aamras can be adjusted as per your liking. We like it thick if you want it thinner add little more milk/water. Take care not to make it very thin or watery.
Take out in a container or serving bowl, chill for a couple of hrs before serving.
If serving immediately, add some ice cubes while blending the mango pieces.
Notes
Vegans can skip milk or add any plant based milk (like almond).