In a heavy bottomed kadhai/non stick pan, heat 1 tbsp ghee on low flame.
Now add desiccated coconut and lightly roast it. Only roast till it gives a nutty aroma, take care it should not change color. It will take only 1-2 mins.
Now add mashed paneer and sauté for a min. on low flame.
Switch off the gas and take out in a plate or dish and let it cool.
Once it cools add rose syrup and sugar as per taste. I added about 2½ tbsp of desi Khand/powdered raw sugar.
Mix everything well and make a smooth mixture.
Make lemon sized balls, press lightly in middle and make small indent.
Optional--Garnish with coarsely ground pistachio/cashew nuts or almonds.
Refrigerate in an air tight container and consume within 4-5 days.