Brew Tea

For Cold Brew

• In a pitcher or pan, add tea bags or loose tea and water.
• Mix it a little.
• Refrigerate for 6-8 hrs for green tea and 10-12 hrs for black tea.
• Once time is up, take out the tea bags or strain the tea.
• Cover and refrigerate for 3-4 days. Use when required.

Hot Brew

• In a pan boil water.
• Once water boils take it off the flame.
• Add tea bags for 8-10 mins. Do not keep it longer, tea will turn bitter.
• Take out the bags or strain tea once the time is up.
• Transfer to a pitcher or bottle, cover and refrigerate, use when required.
• Stays good for 3-4 days.

Peach Syrup

• In a pan add ginger juliennes or grated ginger for strong ginger flavour with water. Add fresh herbs of your choice if you want to skip ginger.
• Switch on the flame.
• Add sliced and pitted peaches and sugar to water and boil for 2-3 minutes.
• Cook peaches till it softens. Switch off the flame.
• Then mash the peaches, let the flavor infuse.
• After 20-25 minutes, strain the mixture well. I strain all the pulp and leave aside the skins, it gives me a little thicker syrup.
• Keep the syrup to cool and then refrigerate it if not using immediately. Stays good for 3-4 days.

Serving

• To serve,in the serving glass add some thinly sliced peaches(fresh or frozen) or any fruit of your choice, also add some fresh herbs as per choice and some ice cubes.
• Add syrup and tea. The ratio of tea to syrup depends on your taste.
• Serve immediately.