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Murmura Ladoos

Swati
Crispy and Sweet Ladoos(sweet balls) made with Murmura(Indian Rice Puffs) and jaggery, a winter treat, Lohri and Makarsankranti special. Learn how to make Murmura Ladoos.
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Prep Time 10 mins
Cook Time 5 mins
Resting Time 1 hr
Total Time 15 mins
Course Desserts
Cuisine Indian Cuisine, Punjabi Cuisine

Ingredients
  

  • 2 Cups Murmura/Rice Puffs
  • 3/4 Cups Gur/Jaggery
  • 1/2 tsp Fennel Seeds
  • 1 tsp Desi Ghee/Indian Clarified Butter

Instructions
 

  • Dry roast murmura in a non-stick pan, till it starts giving aroma and turning light brown. Immediately transfer it to another dish or plate.
  • In a pan, add ghee jaggery/gur, add 1-11/2 tbsp of water, keep stirring till jaggery melts.
  • Add murmura and mix nicely. 
  • Transfer to a dish or plate, let it cook a little, lightly wet your hands and quickly make ladoos/tennis sized balls. You can also, transfer it to a square or rectangular dish set it and cut into pieces.
  • Leave it in open for around an hour then store in an air-tight container.  These stay good for around 3-4 months but trust me these disappear within few days unless you make a big batch of it.
Keyword Jaggery Ladoos, Lohri recipes, Makar Sankranti Recipes, Murmura, Rice Puffs
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Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!