Heat oil in a non-stick or heavy bottomed pan , add curry leaves,cumin seeds, dry red chilies. Add roasted chana and saute for l4-5 minutes, till the chana turn dark brown in color. Take care not burn Chana.
Add the spices and murmura and mix well. Saute for 2-3 minutes, check for the crunchiness of murmura. Roasting the murmura makes it more crispy and crunchy.
Once done, transfer to another bowl or plate, let it cool and store in an air-tight container.
You can add peanuts, cashews or almonds as per your choice.
Roasted Chana/Chickpeas without skin are available in Indian grocery stores(outside India).
Use any other oil instead of mustard oil.
If using mustard oil, heat it till smoking point, let it cool a little add curry leaves and jeera prepare murmura.