Wash Sama Rice/Barnyard Millet in water. Soak rice for at least 30 mins.
Cut potatoes in small cubes. Roughly chop the nuts.
When ready to prepare, heat oil in a pan or kadhai.
Add curry leaves, green chillies, saute for few seconds, add potatoes, and crushed
Cook potatoes for a minute, Add the crushed nuts and saute.
Add the soaked sama rice/millet. Add 1-1.5 Cups water. Cover and cook rice till is soft, properly cooked and water.
If cooking in pressure cooker, cook till 1-2 whistles. Let the pressure release naturally.
Fluff the rice lightly, have it with yogurt or Vrat ki kadhi.