Go Back
–+ servings
Sabudana-Khichdi

Sabudana Khichdi

Swati
Sabudana Khichdi Recipe for breakfast and fasting days | Learn how to make Sabudana Khichdi
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Sabudana Soaking Time 6 hours
Course Breakfast
Cuisine Indian, Maharastrian
Servings 2

Equipment

  • Heavy Bottomed Kadhai /Non-stick Pan

Ingredients
  

  • 1 Cup Sabudana Pearls
  • 1 Boiled Potato(medium size)
  • 2 Tbsp Peanuts
  • 5-6 Curry Leaves
  • 1-2 Green Chilies(as required)
  • Salt/Sendha Namak- as per taste
  • 1 tsp Oil/Ghee
  • ½ tsp Jeera(Cumin Seeds)/Rai(Rai)

Instructions
 

  • Wash sabudana 3-4 times in water and soak it overnight or at least 6-7 hrs.
  • Once the pearls are are soft drain the water completely and keep the pearls in the colander.
  • Take peeled boiled potato cut into small pieces, dry roast peanuts and finely chopped green chilies.
  • Take a heavy bottomed pan, add oil/ghee to it. Add cumin seeds/ rai seeds.
  • Let it sputter then add curry leaves and green chilies.
  • Add chopped boiled potatoes, dry roasted peanuts and saute for a few minutes.
  • Add sabudana pearls and mix lightly, add salt to taste.
  • Don't stir it continuously, pearls can stick together.
  • When pearls start turning translucent switch off the flame and transfer khichdi in a serving bowl.
  • Enjoy with yogurt/curd or a hot cup of tea.

Notes

Check the main post on How to get Non-sticky Sabudana Khichdi
Keyword Navratri Fast Recipes, Recipes with Sabudana, Sabudana Khichdi
Did you try the recipe..Share @foodtrails25 or tag me #foodtrails25!
Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!