• Skip to main content
  • Skip to primary sidebar
Food Trails
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About
  • Contact
  • Instant Pot Recipes
  • Recipe Index
  • Privacy Policy
  • vegan recipes
  • Gluten Free
×
Home » All Recipes » Rajasthani Lehsun Ki Chutney

Rajasthani Lehsun Ki Chutney

Apr 9, 2019 | Last Updated: Apr 9, 2019 | by Swati

2 shares
Jump to Recipe Print Recipe

If you love spicy food with lots of garlic flavour, this Rajasthani Chutney is a must make for you. Made with whole red chilies and garlic, this famous Rajasthani Lehsun Chutney is a must have in Rajasthan for everyday meal.

If you have had Rajasthani food the chutney is paired with the traditional delicacies such as Dal Baati, Moong Dal Chilla or Gatte Ka Pulao, Pakoras The chutney can also be enjoyed on toasts, with dosa and paranthas.

Rajasthani Chutney

 

Ingredients and how to prepare ..

The chutney is made with very basic ingredients Lehsun(Garlic) and Sookhi Lal Mirch (Dry Red Chillies). Traditionally the chutney is prepared in mortar and pestle. Adding salt to chillies and garlic enhances the taste of chutney and brings out the flavours. This authentic way of preparation of chutney is still followed by many in India. If you don't have the mortar pestle, you can make it in grinder or blender. Soak chillies for 10-15 minutes before making chutney. Adding lemon juice or vinegar or a combination f both, balances the sour taste of ginger and chillies. You can add 1/2 tsp of sugar/jaggery to balance out the acidic nature of chillies.

 

There are many variations in making this chutney. Many temper it with mustard seeds/rai or methi dana/fenugreek seeds. I follow a very simple one.. grinding garlic and chillies together with salt and ten tempering the chutney in mustard oil. and adding a tsp of vinegar/lemon juice. Another popular chutney from Rajasthan is Tomato and Garlic chutney, where roasted tomato and green chillies are used. Shall update that soon.

Want to try another variation of this recipe.. try my a less spicy version.. Roasted Red Bell Pepper and Tomato Garlic Chutney.

The ingredients of this chutney aids in digestion and helps in building the immunity of body against the cold and chilly winters and hot and dry summers.

This chutney can be stored in refrigerator for a week. Adding vinegar also increases the shelf life of this chutney.

 

Let's see how make this spicy and garlicky Lehsun Ki Chutney..

Lehsun Ki Chutney

Rajasthani Lehsun Ki Chutney

Swati
Rajasthan's famous chutney Lehsun ki Chutney. Garlic chutney with whole red chillies. Rajasthani Cuisine.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Side
Cuisine Indian, Rajasthani
Servings 1 Cup

Ingredients
  

  • 15-20 Garlic Cloves
  • 10-12 Whole Red Chillies
  • 1 tsp Sarson Oil/Mustard Oil or use any of your choice
  • 1-2 tsp Vinegar(I used Apple Cider)/Lemon Juice
  • Salt as per taste
  • 1/4 tsp Suagr/Jaggery optional

Instructions
 

  • Wash and soak whole dry red chillies in water for 15-20 minutes.
  • Peel and wash garlic.
  • Grind the chillies and garlic in grinder till smooth. While grinding add salt and vinegar/lemon juice. Add little water.
  • In a pan heat oil and add the chutney paste. ad sugar. Cook for 2-3 minutes. 
  • Cool and store in an airtight container.

Notes

Use 2 tbsp of Red chilli powder if you don't have whole red chillies.
Keyword Chutney, Lehsun, Rajasthani Chutney, Sookhi Lal Mirch, Whole Red Chillies
Did you try the recipe..Share @foodtrails25 or tag me #foodtrails25!
Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!

So do take this hot and spicy chutney and use it with your everyday meal. This chutney can also be prepared with dry red chilli powder if you do not have dry whole red chillies.

Do give me your feedback and you can get in touch with me anytime if you have any queries..

Say hello to me on my social media accounts.. FB, Pinterest and Instagram. Whenever you make this,do post on my FB page or tag me on Instagram. Pin the recipes for later use.

If you like my work, then do hit the follow button and subscribe to the blog to get notifications on new posts and share the blog with your loved ones. I promise won't spam your mailbox ?.

 

Like this:

Like Loading...

Related

2 shares

This post may contain affiliate links to the products/ingredients. I may earn some commission if you make some purchase. The products and resources are that I believe in and this will not affect your price.

Reader Interactions

Comments

  1. mayurisjikoni

    June 03, 2019 at 3:46 am

    We all have our versions of this garlic and chili chutney. My mum use to make it dry. I usually add carom seeds. Love the deep red colour of the chutney. I love to have it with some upma.

    Loading...
    Reply
  2. Megala

    April 10, 2019 at 12:11 am

    Yum! I would love to take this spicy chutney with spongy idli. 🙂

    Loading...
    Reply
    • Swati

      April 11, 2019 at 2:38 pm

      It tastes yumm. Thanks!!

      Loading...
      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Swati Malik

A passionate foodie, food blogger.. blogging about my food experiences, and food stories.. Love to click pics and cook for my loved ones. Aham Bhramasmi!!

More about me

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • YouTube

Browse Categories

  • Air Fryer Recipes
  • Appetizers and Starters
  • Baking
  • Breads and Pastries
  • Breakfast
  • Brownies
  • Cakes and Muffins
  • Cheesecakes
  • Chilled Desserts
  • Cold Beverages(Dairy+Plant Based)
  • Condiments
  • Cookies and Crackers
  • Dal and Curries
  • Desserts
  • Dips, Jam, Chutneys and Sauces
  • Drinks and Beverages
  • Easy Lunch/Dinner Ideas
  • Egg Free
  • Fall Delights
  • Fasting Food
  • Flatbreads
  • Fusion Food
  • Gluten Free
  • Healthy Food
  • Hot Drinks
  • Indian Festivals
  • Indian Street Food
  • Indo-Chinese
  • Ingredients used in preparing other food items
  • Instant Pot Recipes
  • Kids Friendly
  • Main Course
  • Monsoon Delights
  • No onion No garlic
  • Party Menu
  • Pasta Dishes
  • Pies, Crumbles, Cobbler,Crisps
  • Recipes
  • Restaurant Style Food
  • Rice Dishes
  • Roundups
  • Salads
  • Seasonal Delights
  • Smoothies and Fresh Juices
  • Snacks
  • Soups
  • Spring Delights
  • Summer Delights
  • Winter Delights
  • With Eggs
  • Wraps/ Rolls/Sandwiches

Shop at Amazon here

Reader's Favourites

  • Raw Papaya and Mango Salad | Vegan Thai Raw Papaya Salad with Mango
    Raw Papaya and Mango Salad | Vegan Thai Raw Papaya Salad with Mango
  • Thukpa Gyathuk
    Thukpa Gyathuk
  • Namkeen Jave
    Namkeen Jave
  • Creamy Mushroom and Sweet Corn Soup
    Creamy Mushroom and Sweet Corn Soup
  • Vegetables in Hot Garlic Sauce
    Vegetables in Hot Garlic Sauce
  • Spicy Potato Puff Pastry/Aloo Puffs
    Spicy Potato Puff Pastry/Aloo Puffs
  • Cracked Wheat Porridge(Sweet Milk Dalia)
    Cracked Wheat Porridge(Sweet Milk Dalia)
  • Garlic and Spring Onion Noodles
    Garlic and Spring Onion Noodles
  • Moong dal Kosambari/Moong Dal Salad
    Moong dal Kosambari/Moong Dal Salad
  • Kadhai Masala Mix
    Kadhai Masala Mix

Swati Malik

A passionate foodie, food blogger.. blogging about my food experiences, and food stories.. Love to click pics and cook for my loved ones. Aham Bhramasmi!!

More about me

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • YouTube

Footer

Links

  • Privacy Policy
  • Contact
  • About

Newsletter

x

Subscribe to our newsletter!

Get yummy recipes delivered straight to your inbox!

Follow Us

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • YouTube

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright © 2025 Food Trails

2 shares
%d

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required