Sookhi Urad Dal, dry preparation of Split Bengal Gram Lentils in Indian Spices | Learn…
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Papad Boondi ki Subzi,a spicy and tangy Rajasthani curry made with yogurt and papad/poppadoms, Boondi and Chickpea flour.
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Crispy Masala Peanuts Recipe|Masala Moongphali recipe Crispy Masala Peanuts recipe coated in Indian spices chickpea…
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Gulab Jamun recipe. Learn how to make soft melt in mouth Gulab Jamuns with tips and tricks.
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Aloo Makhana aur Kaju Pops, an easy to make delicious snack recipe with boiled potatoes…
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Soft and Fluffy Idli with Idli Rava(Idli Sooji) recipe |How to ferment batter in Instant…
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Whole Wheat Pizza (Instant Pot proofed Dough)recipe Whole Wheat Pizza recipe with dough proofed in Instant…
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Sweet Apples in thickened milk pudding with nuts.
A creamy fruity kheer for get-togethers, fasting days and festivals like Navaratri and Diwali
