Namkeen Jave, a savoury vermicelli dish from Uttar Pradesh India, served mainly for breakfast or at tea time. Made with onions and potatoes in desi ghee this is one of the simplest breakfast item.
Healthy Fresh Strawberry salad with Orange dressing..Fresh fruit salad with Orange dressing..choose your favourite fruits and toss together in orange dressing and garnish with fresh cilantro leaves. Low Calorie and No oil/fat recipe.
Nutritious, Winter special Whole Wheat flour, Finger Millet flour and Edible gum ladoos/sweet balls made in desi ghee jaggery with mixed nuts.
Cornmeal/Makkah ka Atta and Fresh Fenugreek leaves, dumplings with added millets and whole wheat flour, deep fried or pan fried and served as an afternoon snack or evening snack. Learn how to make this popular Gujarati Snack Makkai Methi Vada/Dhebra
Basil Pesto Bread made with homemade basil pesto. Ideal for sandwiches, open pizza sandwiches or enjoy it toasted just like that with butter on it!! Learn how to make Basil Pesto Bread.
Sabudana Vadas fried cutlets made with soaked Sabudana/Sago pearls mixed and mashed with boiled potatoes and coarsely ground peanuts. It is a popular Maharashtrian breakfast or evening time snack.Learn how to make Sabudana Vada/
It’s day 2 for the Blogging Marathon and I had to bake another kids friendly…
Healthy, nutritious, soft to chew flatbreads for toddlers and for everyone. Made with the goodness of Semolina, Sattu(flour of Barley or Black Chickpea) , carrots, spinach and yogurt, all kid-friendly nutrients.