Nutritious, Winter special Whole Wheat flour, Finger Millet flour and Edible gum ladoos/sweet balls made in desi ghee jaggery with mixed nuts.
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Category: Breakfast
Cornmeal/Makkah ka Atta and Fresh Fenugreek leaves, dumplings with added millets and whole wheat flour, deep fried or pan fried and served as an afternoon snack or evening snack. Learn how to make this popular Gujarati Snack Makkai Methi Vada/Dhebra
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Basil Pesto Bread made with homemade basil pesto. Ideal for sandwiches, open pizza sandwiches or enjoy it toasted just like that with butter on it!! Learn how to make Basil Pesto Bread.
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Sabudana Vadas fried cutlets made with soaked Sabudana/Sago pearls mixed and mashed with boiled potatoes…
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It’s day 2 for the Blogging Marathon and I had to bake another kids friendly…
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Healthy, nutritious, soft to chew flatbreads for toddlers and for everyone. Made with the goodness of Semolina, Sattu(flour of Barley or Black Chickpea) , carrots, spinach and yogurt, all kid-friendly nutrients.
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Broccoli… how many of you like Broccoli?? Well, I love it.. I like to have…
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Ideal for a quick breakfast or to pack for kids lunchboxes or anytime snack. These are made with whole wheat flour and oats, are egg-less, and loaded with not one but two berry flavors and have the walnut crumb topping to add the crunch!!
