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Mango Chilli Sauce

Mango Chilli Sauce, a sweet and Spicy sauce made with ripe mangoes and chilies. A great accomplishment that can be used with your meals, can be used on sandwiches, or as dip with your favourite starters or dressing to your salads, 
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Appetizer
Keyword: Chilli, Fasting Food, Gluten-free,Vegan, Fried Food, Gluten-free, Mangoes, Sauce, Vegetarian


  • 2 Ripe Mangoes
  • 1 tbsp Red Chilli flakes
  • 2 Garlic Cloves
  • 1/2 Cup Sugar/any natural sweetener
  • 2 tbsp Vinegar
  • 1 tsp Cornstarch
  • 1 tbsp Olive Oil
  • 1/4 Cup Water
  • 1/2 tsp Black Salt/Table Salt
  • 1/2" Ginger piece(small)


  • Peel, dice and puree mangoes and half of ginger. Finely chop garlic and rest of the ginger.
  • In a pan, heat oil, add garlic and ginger and saute for a minute till the raw smell goes away. 
  • Add pureed mangoes , chilli flakes and mix. Cook for a minute, add sweetener, vinegar, water, salt and cook for 2 minutes. 
  • Check the consistency, if it too thin add a tsp of cornstarch mixed in 2-3 tbsp of water. Cook till it comes to desired consistency.
  • Let it cook completely and transfer to an airtight glass container. Store in refrigerator and use as required.