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Sweet Mango Chilli Sauce

Mango Chilli Sauce

Swati
Mango Chilli Sauce, a sweet and Spicy sauce made with ripe mangoes and chilies. A great accomplishment that can be used with your meals, can be used on sandwiches, or as dip with your favourite starters or dressing to your salads, 
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer
Cuisine International
Servings 1 Cup

Equipment

  • Pan
  • Knife
  • Chopping Board
  • Blender/Chutney Grinder

Ingredients
  

  • 2 Ripe Mangoes
  • 1 tbsp Red Chilli flakes
  • 2 Garlic Cloves
  • 1/2 Cup Sugar/any natural sweetener
  • 2 tbsp Vinegar
  • 1 tsp Cornstarch
  • 1 tbsp Olive Oil
  • 1/4 Cup Water
  • 1/2 tsp Black Salt/Table Salt
  • 1/2" Ginger piece(small)

Instructions
 

  • Peel, dice and puree mangoes and half of ginger. Finely chop garlic and rest of the ginger.
    2 Ripe Mangoes, 1/2" Ginger piece(small)
  • In a pan, heat oil, add garlic and ginger and saute for a minute till the raw smell goes away. 
    2 Garlic Cloves, 1 tbsp Olive Oil, 1 tbsp Red Chilli flakes
  • Add pureed mangoes , chilli flakes and mix. Cook for a minute, add sweetener, vinegar, water, salt and cook for 2 minutes. 
    1/2 Cup Sugar/any natural sweetener, 2 tbsp Vinegar, 1/2 tsp Black Salt/Table Salt
  • Check the consistency, if it too thin add a tsp of cornstarch mixed in 2-3 tbsp of water. Cook till it comes to desired consistency.
    1 tsp Cornstarch, 1/4 Cup Water
  • Let it cook completely and transfer to an airtight glass container. Store in refrigerator and use as required. 

Video

Keyword Chilli, Fasting Food, Gluten-free,Vegan, Fried Food, Gluten-free, Mangoes, Sauce, Vegetarian
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