Chocolate Pudding(Eggless, Gelatin-free)
Learn how to make Eggless, Gelatin-free easy and quick Chocolate Pudding | Gluten-free and Vegan Friendly Chocolate Pudding without eggs, under 30 mins recipe.
Equipment
- Pan for boiling milk
- Ladle
- Mixing Bowls
- Measuring Cups and Spoons
Ingredients
- 500 ml Milk or (2¼ Cup)
- 2 tbsp Cocoa Powder
- 2 tbsp Vanilla Flavored Custard Powder
- 1 tsp Vanilla Essence
- Raw Cane Sugar/Coconut Sugar as required
Garnish/Toppings( use any)
- Chopped fruits like berries
- Chopped Chocolate(Milk/White/Dark)
- Chopped roasted nuts like Almonds and Cashew Nuts
- Fruit Jelly
Instructions
- Boil milk in a heavy bottom pan. Keep aside cold 50ml (¼Cup) of milk in a bowl.500 ml Milk
- Mix in custard powder/ cornstarch and cocoa powder in cold milk. Mix well, avoiding any dry lumps.2 tbsp Cocoa Powder, 2 tbsp Vanilla Flavored Custard Powder
- Add Vanilla essence and mix nicely.1 tsp Vanilla Essence
- Let the milk come to boil, add in cocoa/custard powder mix. Stir continuously for a minute to avoid any lump formation. Keep mixing until it gets a thick and creamy texture.
- Add sugar and mix well, keep stirring and cook for 1-2 mins. Do not leave it unattended as it may brun at the bottom.Raw Cane Sugar/Coconut Sugar
- Switch off the gas and take away from the stovetop.
- Transfer to a bowl for cooling, keep stirring it every now and then to avoid a film forming on the top.
- When it cools down completely, cover with a cling wrap, press it to the pudding and keep it in the refrigerator to chill. Or, simply cover with a plate.This will prevent the formation of thick layer on the pudding.
- Serve it chilled topped with fruits nuts or chocolate shavings(white/milk chocolate) or whipped cream.Chopped fruits like berries, Chopped Chocolate(Milk/White/Dark), Chopped roasted nuts like Almonds and Cashew Nuts, Fruit Jelly
Video
Notes
If you are using cornstarch, take 2 tbsp of Cornflour and 1 tsp more of vanilla essence.
The amount of custard powder and cocoa powder used in the recipe gives thick pudding. If you want a bit thin texture add 1/2 cup more milk. We prefer thicker pudding.
When using Vegan milk increase the custard powder/cornstarch to 1-2 tsp for thick texture, as the plant based milk are not very creamy.
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Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!