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Ragi Dosa

Quick and Easy gluten-free Ragi Dosa made with Ragi Flour and Flax Seed powder. Healthy Ragi Dosa recipe for breakfast or light dinner option.
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Prep Time 5 mins
Cook Time 10 mins
Batter Resting Time 15 mins
Total Time 30 mins
Course Breakfast
Cuisine Indian
Servings 4 Dosas


  • Mixing Bowls
  • Non-stick Griddle
  • Spoons and Ladles


  • ¾ Cup Ragi/Finger Millet Flour
  • ¼ Cup Rice Flour
  • 2 tbsp Flaxseed Powder
  • 1-2 Finely Chopped Fresh Coriander/Cilantro leaves
  • 1 tsp Cumin Seeds/Jeera
  • 1 tsp Red Chilli Powder optional
  • 1-2 Finely Chopped Green Chillies optional
  • Salt as required
  • Ginger- small piece
  • Desi ghee/Oil for Cooking Ragi Dosa


  • Mix all the flours together along with salt, cumin seeds, coriander leaves, red chilli powder or green chillies with crushed ginger and salt.
  • Add sufficient water and make a thin batter of flowing consistency.
  • Heat a griddle, pour spoonful of batter on griddle and make circular and thin crepes.
  • Cook on both sides using desi ghee or oil.
  • Serve hot with curd/yogurt and chutney of your choice.
Keyword Finger Millets, Gluten-free recipes, Instant Dosa recipe, Ragi Flour Recipes
Did you try the recipe..Share @foodtrails25 or tag me #foodtrails25!
Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!