After first proof , knead for about 2-3 mins. Then let the dough rest for -10 mins. Divide dough in 4 equal portions,
Roll each portion in circular discs of 10" diameter, the spread the filling of your choice and cover with the another layer of rolled dough.I used Basil Pesto and Cheese for the filling. Checkout recipe for homemade Basil Pesto
Repeat the step for all three layers..Do not apply filling on the top layer.
Cut in equal 16 portions and as shown in the pic,use a pizza cutter. Then take each portion carefully twist it and then pinch it with another adjacent portion.
Lightly apply melted butter on top of bread.
Keep for second proofing that will take about 35-40 mins. and then bake. Cover the bread with cling film.
Preheat oven to 400°F or 200 C. For OTG use the BOTH RODS ON with FAN mode and preheat for 15 mins..
Give milk wash, for that mix a tbsp of milk with melted butter or oil then brush lightly on bread.
Bake for about 25-30 mins at 400°F/220°C.
Once done , take out of the oven, apply more butter on it and then serve as required.