• Wash nicely turnips, tomatoes.
• Cube turnips and very finely chop onions. Puree Tomatoes.
• Make ginger garlic and green chilli paste. You can also use store-bought ginger garlic paste.
• In a heavy bottomed pan/kadhai, heat oil.
• Add cumin seeds, when it crackles add ginger garlic paste.
• Sauté till the raw smell of garlic goes away and it starts to turn golden brown.
• Now add finely chopped onions and sauté till onions start turning pink.
• Add tomato puree, cook till the masala starts to get thick.
• Add dry spices( coriander powder, turmeric powder, garam masala) and mix well. Sauté for few seconds.
• Now add turnip cubes, salt and mix lightly to coat all cubes in masala.
• Add about ½ Cup water. Adjust the consistency of gravy accordingly as per your preference.
• Cover and cook till turnip cubes turn soft, not mushy.
• Serve hot with bread of your choice or steamed rice.

To make with Bhuna Masala

• After adding cumin seeds, add 2 tbsp of masala and sauté for a while. Add spices and then turnip pieces with salt and water. Mix well.
• Cover and cook till turnips cubes become soft.

Instant Pot Method to make Turnip Curry

• Switch on the Sauté Mode On.
• When display shows HOT, add oil and cumin seeds.
• Make Masala as per given in the steps above or add bhuna masala, after adding oil.
• Proceed with adding spices, turnip cubes, salt and water. Mix well.
• Cancel Sauté Mode. Switch on the PRESSURE COOK Mode on.
• Set the time for 5 mins., then cook.
• Once done, wait for 2-3 mins then do QPR(Quick Pressure Release).