• Skip to main content
  • Skip to primary sidebar
Food Trails
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About
  • Contact
  • Instant Pot Recipes
  • Recipe Index
  • Privacy Policy
  • vegan recipes
  • Gluten Free
×
Home » All Recipes » Baked Parmesan and Sun-dried Tomato Pesto Crackers

Baked Parmesan and Sun-dried Tomato Pesto Crackers

Dec 18, 2018 | Last Updated: Nov 9, 2019 | by Swati

9 shares
Jump to Recipe Print Recipe

Baked Parmesan and Sun-dried Tomato Crackers

Baked Parmesan and Sun-dried Tomato Pesto Crackers with goodness of Whole Wheat Flour, Parmesan Cheese and sun-dried tomato pesto.

Baked Parmesan and Sun-dried Tomato Pesto Crackers made with whole wheat these are on the healthier side as these are not deep fried, though has butter in it. I love sun-dried pesto in my sandwiches, pizza and with crackers. It is also a good flavorful addition to pasta. My kids also like the flavor of these. Whenever I make these, pack some in kids lunch boxes for their snack time. Kids love to have these with hummus or home-made marina sauce or any cheesy dip like Cheesy Herb Dip

You can add rosemary or thyme to add on the flavor. This is the recipe of Paul Hollywood of "The Great British Bake Off " fame. I saw this recipe for the first time on the show and loved it. I immediately tried it. The only change that I made to the recipe is that I omitted egg and added onion seeds(kalonji) to it. You can add sesame seeds(black or white), or add some caraway seeds, dried fenugreek leaves and make baked Mathri using this recipe. Adjust the recipe as per your preference, add any grated cheese or herb to it. Click here for the original recipe.

Let's see how I made these full of flavor Baked Parmesan and Sun-dried Pesto Crackers.

Baked Parmesan and Sun-dried Tomato Crackers

Baked Parmesan and Sun-dried Tomato Crackers

Baked Parmesan and Sundried Tomato Pesto Crackers

Swati
Baked Whole Wheat Crackers made with Sundried Tomatoes Pesto and Parmesan Cheese. 
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Dough Refrigeration Time 15 minutes mins
Total Time 20 minutes mins
Course Appetizer, snacks

Ingredients
  

  • 1 Cup Whole Wheat Flour/All-Purpose Flour
  • 1 Tbsp Sun-dried Tomato Pesto
  • 1/4 Cup Butter
  • 1/4 Tsp Nigella Seeds/Kalonji Caraway, Poppy or Sesame Seeds can be used
  • 10-20 ml Water For kneading the dough
  • Fresh herbs like Rosemary, Thyme A sprig, for adding to the dough

Instructions
 

  • Pre-heat oven to 400 F or 200 C.
  • Combine all the ingredients together except water and mix.
  • Knead to a soft dough using water as required. Cover and keep it for few minutes.
  • Roll out the dough using a rolling pin, into the required thickness around 3mm or as per the thickness required.
  • Using a cookie cutter, cut out the portions of dough. I used a 7cm round cookie cutter and got around 18 pieces. Re-roll the dough if required.
  • Line the cutouts on a dusted baking tray and refrigerate for at least 15 minutes.
  • Bake in the preheated oven for 10-12 minutes.
  • Check for doneness after 10 minutes. Crackers will turn golden brown. Cool on the wire rack and store in an air-tight container. Stays good for 10-15 days.

Notes

  • Any hard cheese blend will also work fine in the crackers.
  • I used Nigella seeds, caraway(ajwain), poppy seeds(khus-khus), sesame seeds(til) any of these can be used in the recipe.
  • Brushing the crackers with milk wash will give a nice shine to the baked crackers.
  • Thyme, Rosemary or oregano or dried herbs can be used in the recipe for added flavor.
  • Baking time will vary with the thickness and the size of the crackers. Check the oven after 10 mins.
Keyword baking, baking without eggs, Eggless Crackers
Did you try the recipe..Share @foodtrails25 or tag me #foodtrails25!
Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!

Baked Parmesan and Sun-dried Tomato Crackers

I wanted to do these savory crackers post during Diwali time, I had baked these also but somehow cudn't take pics and these were gone by the next day. Since I am participating in Bake-A-Thon so thought of finally doing a post on these.

Try the crackers for your cheese platter along with some olives. Do give these crackers a try, I am sure you will love these simple and full or flavors crackers.

Taking my Crackers to Dec'18 Bake-A-Thon Day 7.

Bakeathon

Check out the other bloggers doing this Bake-a-Thon An InLinkz Link-up

Do give me your feedback and when you make this do post a pic on any of my social media pages.. FB page or tag me on Instagram. You can also Pin the recipe for later use. You can also find my recipes on Google+. It will a small token of your appreciation for my work and keeps me motivated to bring good, authentic, tried and tested recipes to you.

Join me in my FoodTrails by following the blog, click on the FOLLOW button and on my social media accounts. Click on the icons on the sidebar for joining in. If you like my work, do share my blog with your loved ones.

 

 

Like this:

Like Loading...

Related

9 shares

This post may contain affiliate links to the products/ingredients. I may earn some commission if you make some purchase. The products and resources are that I believe in and this will not affect your price.

Reader Interactions

Comments

  1. Sharmila Kingsly

    January 17, 2019 at 6:25 am

    So crunchy and perfect tea time munchies!!

    Loading...
    Reply
    • Swati

      January 17, 2019 at 5:39 pm

      Thanks!!

      Loading...
      Reply
  2. Veena Krishnakumar

    January 16, 2019 at 7:04 am

    Love love these crackers. These are so healthy. I will bake this soon

    Loading...
    Reply
  3. Mireille Roc (@ChefMireille)

    January 05, 2019 at 5:11 pm

    love all the different flavorings you used with both nigella and italain seasonings

    Loading...
    Reply
  4. Renu Agrawal Dongre

    January 04, 2019 at 7:27 am

    what a flavorful and crispy cookies they are. Delicious.

    Loading...
    Reply
  5. Varada

    January 02, 2019 at 9:31 pm

    These crackers sound so flavorful! They are perfectly baked. Must make a great snack.

    Loading...
    Reply
  6. Srivalli

    December 27, 2018 at 4:14 pm

    I love savory bakes better than sweet ones and this one is just right my ally!..so beautifully baked...

    Loading...
    Reply
  7. Sharmila

    December 26, 2018 at 2:41 pm

    Lovely Crackers there!! My son will love this. Adding Rosemary or thyme will just enhance the flavour.

    Loading...
    Reply
  8. Annapurnaz

    December 22, 2018 at 12:05 pm

    Oh! I need a cup of tea now. When such crackers with exotic flavors are in front of you, who will not yearn for their true accompaniment i.e. tea 🙂

    Loading...
    Reply
  9. Nalini

    December 21, 2018 at 10:58 pm

    Such a crispy and flavor loaded crackers,looks amazing

    Loading...
    Reply
  10. gayathriraani

    December 21, 2018 at 10:51 am

    With all the pesto, herbs and spices, these crackers sound amazing. Perfect treat to have with a cup of coffee.

    Loading...
    Reply
  11. Suma Gandlur

    December 21, 2018 at 2:14 am

    Those crackers are loaded with flavors and can be a great accompaniment to a cup of tea / coffee.

    Loading...
    Reply
  12. vaishalisabnani

    December 19, 2018 at 3:36 am

    That’s a very interesting and unique flay for crackers , and they look so amazing ! I am thinking of so many flavours - you got me on a roll dear !

    Loading...
    Reply
  13. Pavani

    December 19, 2018 at 2:45 am

    Such crispy and perfectly baked crackers. They sound very flavorful with sundried tomato and parmesan. Great for snacking.

    Loading...
    Reply
  14. Priya Suresh

    December 18, 2018 at 8:22 pm

    Can guess the flavour of this crackers, give me some i can munch rite now without any fuss. Parmesan, sun dried tomato pesto whatelse we need.

    Loading...
    Reply
  15. sizzlingtastebuds

    December 18, 2018 at 12:18 pm

    Ooh ! That’s pumped with flavours, swaty ! Pesto in a cookie sounds truly delish !!

    Loading...
    Reply
  16. Rafeeda - The Big Sweet Tooth

    December 18, 2018 at 7:08 am

    I can imagine the flavor of these crackers... totally amazing these must have been! Awesome share...

    Loading...
    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Swati Malik

A passionate foodie, food blogger.. blogging about my food experiences, and food stories.. Love to click pics and cook for my loved ones. Aham Bhramasmi!!

More about me

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • YouTube

Browse Categories

  • Air Fryer Recipes
  • Appetizers and Starters
  • Baking
  • Breads and Pastries
  • Breakfast
  • Brownies
  • Cakes and Muffins
  • Cheesecakes
  • Chilled Desserts
  • Cold Beverages(Dairy+Plant Based)
  • Condiments
  • Cookies and Crackers
  • Dal and Curries
  • Desserts
  • Dips, Jam, Chutneys and Sauces
  • Drinks and Beverages
  • Easy Lunch/Dinner Ideas
  • Egg Free
  • Fall Delights
  • Fasting Food
  • Flatbreads
  • Fusion Food
  • Gluten Free
  • Healthy Food
  • Hot Drinks
  • Indian Festivals
  • Indian Street Food
  • Indo-Chinese
  • Ingredients used in preparing other food items
  • Instant Pot Recipes
  • Kids Friendly
  • Main Course
  • Monsoon Delights
  • No onion No garlic
  • Party Menu
  • Pasta Dishes
  • Pies, Crumbles, Cobbler,Crisps
  • Recipes
  • Restaurant Style Food
  • Rice Dishes
  • Roundups
  • Salads
  • Seasonal Delights
  • Smoothies and Fresh Juices
  • Snacks
  • Soups
  • Spring Delights
  • Summer Delights
  • Winter Delights
  • With Eggs
  • Wraps/ Rolls/Sandwiches

Shop at Amazon here

Reader's Favourites

  • Raw Papaya and Mango Salad | Vegan Thai Raw Papaya Salad with Mango
    Raw Papaya and Mango Salad | Vegan Thai Raw Papaya Salad with Mango
  • Thukpa Gyathuk
    Thukpa Gyathuk
  • Namkeen Jave
    Namkeen Jave
  • Creamy Mushroom and Sweet Corn Soup
    Creamy Mushroom and Sweet Corn Soup
  • Vegetables in Hot Garlic Sauce
    Vegetables in Hot Garlic Sauce
  • Cracked Wheat Porridge(Sweet Milk Dalia)
    Cracked Wheat Porridge(Sweet Milk Dalia)
  • Spicy Potato Puff Pastry/Aloo Puffs
    Spicy Potato Puff Pastry/Aloo Puffs
  • Garlic and Spring Onion Noodles
    Garlic and Spring Onion Noodles
  • Moong dal Kosambari/Moong Dal Salad
    Moong dal Kosambari/Moong Dal Salad
  • Roasted Pumpkin and Carrot Soup
    Roasted Pumpkin and Carrot Soup

Swati Malik

A passionate foodie, food blogger.. blogging about my food experiences, and food stories.. Love to click pics and cook for my loved ones. Aham Bhramasmi!!

More about me

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • YouTube

Footer

Links

  • Privacy Policy
  • Contact
  • About

Newsletter

x

Subscribe to our newsletter!

Get yummy recipes delivered straight to your inbox!

Follow Us

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • YouTube

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright © 2025 Food Trails

9 shares
%d

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required