Carrot and Cucumber Mini Sandwich Bites

Carrot and Cucumber Mini Sandwich bites are filled with delicious filling of cream cheese and grated carrot and cucumber. A perfect light snack with some juice or drink.

About the Recipe

These Carrot and Cucumber Mini Sandwich bites are a great snack for breakfast, packing in kids lunch box, serving at party or get-togethers or take along on a picnic. A no fuss recipe, which you can also make with your kids.

Sandwiches especially the non-grilled ones make great snack and picnic and travel food especially in summers. Kids love light sandwiches. These sandwich bites can be made in advance and kept in refrigerator, whenever the kids are hungry they can eat these with any fruit juice of their choice. My hubby too likes these kind if light sandwiches and I often pack these when we travel or go for picnics or outing.

No Cook Sandwiches

Sandwiches are so versatile you can play around with fillings and enjoy light and yummy snack anytime of the day. Use veggies like finely chopped bell peppers, boiled corn, tomatoes, finely shredded cabbage or lettuce.

Cream cheese is great option to use as filling in sandwiches. I use it in parathas as spread, filling on sandwiches and is used as dip with veggies, chips or nachos.

Ingredients for Mini Sandwich bites

Here I have used white sandwich bread. You can use brown bread or sandwich thins too. Any soft bread will be good to make these.

Those with Gluten allergies can use Gluten-free bread.

Cream Cheese, carrots and cucumbers. You can add some fresh finely torn mint/basil leaves for a refreshing flavour.

How to make Carrot and Cucumber sandwiches

• Cut the side of the bread.
• Grate carrots and cucumbers. Squeeze water from cucumber.
• In a bowl take cream cheese, mix grated carrots, cucumbers and seasoning. For seasoning use any that your prefer. You can use pizza seasoning, dried basil or oregano and chilli flakes or even chaat masala. Add the salt in filling as per your taste.
• Spread softened butter on the bread slices.
• Spread the filling on bread slices add some coarsely grind black pepper and cover one bread with the other.
• Cut into quarters or in triangles.

Storing Sandwiches and Shelf Life

Keep covered until served. If we leave these open the bread starts to dry out. Wrap in cling film/butter paper and store in refrigerator if making ahead.

Stays good f0r 1-2 days in refrigerator.

Do make these yummy sandwiches. Kids vacations are going to start within next few days and will be making these kind of light snacks to keep their hunger cravings away. These are one of the best options to carry along while travelling for a day.

Sandwich Recipes from the blog that you will love to try

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Recipe Card

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