Medu Vada, deep fried lentil( split black gram) fritters from South Indian Cuisine, served for…
Melon and Basil Aguas Frescas/Cool Waters, refreshing summer drink, made with summer flavours.. Melons and Basil along with dash of lime juice.
Mix Veg. Curry, an easy and flavourful and gluten-free curry with seasonal vegetables like carrots, peas and cauliflower cooked in onion tomato and cashew gravy. A semi-dry dish that can be had as a main dish or a side dish with hot chapatis or naans.
Chickpea and Couscous Soup Chickpea and Couscous Soup is a nutritious and hearty dish that…
Matar Ka Nimona a popular soupy, spicy curry from North India(Uttar Pradesh) made with fresh seasonal peas and spices that can be enjoyed with rice, paranthas or any bread.
Cornmeal/Makkah ka Atta and Fresh Fenugreek leaves, dumplings with added millets and whole wheat flour, deep fried or pan fried and served as an afternoon snack or evening snack. Learn how to make this popular Gujarati Snack Makkai Methi Vada/Dhebra
Crunchy and Cheesy Jalapenos poppers filled with creamy cheesy filling, a great party appetizer or snack option with garlic bread and some hot soup. Learn how to make Fried Cheesy Jalapeno poppers.
A spicy treat of cooked rice with veggies in butter and Pav Bhaji masala. Mumbai’s another favourite street food after Pav Bhaji and Vada Pav. Wholesome and delicious. Learn how to make Mumbai’s famous Tawa Pulao .