Cornmeal/Makkah ka Atta and Fresh Fenugreek leaves, dumplings with added millets and whole wheat flour, deep fried or pan fried and served as an afternoon snack or evening snack. Learn how to make this popular Gujarati Snack Makkai Methi Vada/Dhebra
Crunchy and Cheesy Jalapenos poppers filled with creamy cheesy filling, a great party appetizer or snack option with garlic bread and some hot soup. Learn how to make Fried Cheesy Jalapeno poppers.
A spicy treat of cooked rice with veggies in butter and Pav Bhaji masala. Mumbai’s another favourite street food after Pav Bhaji and Vada Pav. Wholesome and delicious. Learn how to make Mumbai’s famous Tawa Pulao .
Healthy, nutritious, soft to chew flatbreads for toddlers and for everyone. Made with the goodness of Semolina, Sattu(flour of Barley or Black Chickpea) , carrots, spinach and yogurt, all kid-friendly nutrients.