Methi Dal Poori with the goodness of Methi and making the best use of the…
Rajma Masala, a favorite North Indian curry made of Red Kidney beans in onion tomato…
Healthy, nutritious, soft to chew flatbreads for toddlers and for everyone. Made with the goodness of Semolina, Sattu(flour of Barley or Black Chickpea) , carrots, spinach and yogurt, all kid-friendly nutrients.
A rich and creamy Paneer gravy made with khoya blended in onion-tomato-cashew masala, perfect for the festive occasions. Learn how to make Khoya Paneer.
Lentils Dumplings served in creamy sweet yogurt with tamarind chutney and green chutney,made especially on festivals like Holi and Diwali. Learn how to make Dahi Vade.
Chana Dal Kebabs are yummy, healthy made with Split Chickpea Lentil and Yam (Chana Dal and Suran/Jimikand) are vegan, gluten-free and cooked in minimum oil. Learn how to make Melt-in mouth Chan Dal kebabs. enjoy with mint-yogurt dip or as a wrap/roll. Learn how to make Chan Dal Kebab.
Crispy Instant Jalebi. Learn how to make Jalebi at home without fermenting the batter.
Foxnuts/Lotus Seeds(Makhaane), Peas(Matar) and Cashewnuts(Kaju) cooked in rich tomato and khoya(evaporated milk solids) gravy. Learn how to make Makhaane Matar aur Kaju Ki Subzi.